返回画廊数据整理自 YouMind 公共 GitHub/页面数据
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9 宫格烘焙食谱教程图

生成 3x3 照片网格,详细展示分步烘焙食谱,并在每一步添加文字说明。

Prompt 正文

默认展示英文原文。复制时按当前语言,回到首页后会同时保留中英文两份草稿。

{
"type": "step-by-step recipe tutorial grid",
"recipe": "{argument name=\"recipe name\" default=\"butter cookies\"}",
"style": "top-down food photography, bright natural lighting, photorealistic",
"background": "{argument name=\"background texture\" default=\"white marble countertop\"}",
"layout": {
"grid": "3x3",
"total_panels": 9,
"panels": [
{
"step": 1,
"visual": "whisking softened butter and sugar in a glass bowl with a metal whisk",
"text_overlay": "{argument name=\"step 1 text\" default=\"1. 黄油室温软化,加糖打发至蓬松发白\"}"
},
{
"step": 2,
"visual": "adding a raw egg yolk to the butter mixture, whisking",
"text_overlay": "2. 分次加入鸡蛋,每次搅拌均匀再加下一次"
},
{
"step": 3,
"visual": "adding dark vanilla extract to the mixture in the glass bowl",
"text_overlay": "3. 加入香草精,搅拌均匀"
},
{
"step": 4,
"visual": "sifting white flour through a round metal sieve into a glass bowl",
"text_overlay": "4. 低筋面粉过筛后,加入盐,拌匀"
},
{
"step": 5,
"visual": "mixing crumbly dough with a spatula in a glass bowl",
"text_overlay": "5. 翻拌成无干粉的面团"
},
{
"step": 6,
"visual": "a smooth ball of dough tightly wrapped in clear plastic wrap",
"text_overlay": "6. 包上保鲜膜,冷藏30分钟"
},
{
"step": 7,
"visual": "rolled out flat dough with round and star-shaped metal cookie cutters cutting out shapes",
"text_overlay": "7. 擀成约0.5cm厚,用模具压出形状"
},
{
"step": 8,
"visual": "raw star and round cookie dough shapes arranged neatly on a parchment-lined baking sheet",
"text_overlay": "8. 放入烤盘,预热烤箱至180°C"
},
{
"step": 9,
"visual": "{argument name=\"final product\" default=\"baked golden-brown star and round cookies piled on a white fluted plate\"}",
"text_overlay": "{argument name=\"step 9 text\" default=\"9. 烘烤12-15分钟,表面微金黄即可\"}"
}
]
}
}